chocolate liquor

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• Chocolate liquor — Not to be confused with Chocolate liqueur. A chocolate mill (right) grinds and heats cacao beans into chocolate liquor. A melanger (left) mixes milk, sugar, and other ingredients into the liquor. Chocolate liquor (cocoa liquor) is pure chocolate… …   Wikipedia

• chocolate liquor — chocolate flavored alcoholic drink …   English contemporary dictionary

• chocolate liquor — noun the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate • Hypernyms: ↑chocolate …   Useful english dictionary

• chocolate liquor — тертое какао cacao liquor какао тертое …   English-Russian travelling dictionary

• Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the …   Wikipedia

• Chocolate liqueur — Creme de cacao redirects here. For the disco group, see Creme d Cocoa. Not to be confused with Chocolate liquor. Chocolate liqueur is a liqueur with a principal flavor of chocolate. Contents 1 History 2 Recipes 3 Uses …   Wikipedia

• chocolate — chocolaty, adj. /chaw keuh lit, chok euh , chawk lit, chok /, n. 1. a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored, as with vanilla. 2. a beverage made by dissolving such a preparation in milk or… …   Universalium

• Types of chocolate — Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the brown coloration. Chocolate is a range of products derived from cocoa (cacao), mixed with fat (i.e. cocoa butter and/or plant oils) and finely …   Wikipedia

• Chocolate cake — This article is about the baked cake. For other uses, see Chocolate cake (disambiguation). Chocolate layer cake with chocolate frosting and chocolate shavings Chocolate cake is a cake flavored with melted chocolate or cocoa powder …   Wikipedia

• Outline of chocolate — The following outline is provided as an overview of and topical guide to chocolate: Chocolate – raw or processed food produced from the seed of the tropical Theobroma cacao tree.[1] The seeds of the cacao tree have an intense bitter taste, and… …   Wikipedia

• dark chocolate — noun chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added • Syn: ↑bittersweet chocolate, ↑semi sweet chocolate • Hypernyms: ↑chocolate * * * noun, pl ⋯ lates [count, noncount] US : a kind of… …   Useful english dictionary